Project Greenify Spices

Must-have Spices for Plant-based Meals

Create a masterpiece dish with your simple plant-based recipe by using the right spices.

Having the right seasoning is essential in creating a plant-based alternative to your favorite dishes. Thankfully, there are several spices that you can buy at your local grocery to make up for that.

You probably have common spices like black salt, soy sauce, garlic powder, onion powder, cayenne, chili powder, and bay leaf on your counter. But aside from that, there are a few more that you can use that will make a big difference to your plant-based dishes.

Project Greenify has prepared you a list of the 8 must-have spices to transform your simple plant-based dishes into a masterpiece.



Nutritional Yeast
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1. Nutritional Yeast

is a must-have seasoning for every vegan and vegetarian. Because of its versatility, many users called it a superfood. It adds a nutty, cheesy flavor to pasta, dips, and other plant-based dishes. A small amount of this yeast can transform your “ok” meal into something amazing.

Do you want to know the benefits you can get from this yeast? Read here.

2. Cumin

is one of the most popular spices in the world. It adds extra flavor to plant-based foods and is known for its medicinal benefits.

3. Fresh Herbs

can transform your vegan recipes from good to great. Fresh herbs are responsible for adding exceptional aroma and flavor to your dishes making them a masterpiece.



Quick and Easy Plant-based Recipes
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4. Turmeric

 is also one of the most common and popular spices used in plant-based dishes. It adds color to dishes and is also known for its anti-inflammatory attributes.

5. Steak Seasoning

despite its name, steak seasoning is actually vegan friendly. It is made from crushed black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes. The perfect seasoning for people who aims to eat less meat and wanted to add extra flavor to their dish.

6. Italian Seasoning

is made from oregano, basil, rosemary, thyme, and garlic. It is commonly used to add extra flavor to pasta dishes, lasagna, tomato sauce, and other dishes.



Tower Organizer with Refills for 5 Years!
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7. Paprika

is made from dried and ground red peppers. It also comes in different types – sweet, spicy, and smoked.

8. Peppercorn Melange

is a colorful combination of black, white, pink, and green peppercorns. You can use it to add extra flavor to your tofu scramble, hash browns, and other vegetarian dishes.

Check your counter, replenish your spices, create a masterpiece dish, and take your greenify diet to the next level.

Share with us your favorite plant-based meals.

Sources

www.chooseveg.com

www.nutritionstudies.org

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